Food Service Worker

1 week ago


Willowbrook, California, United States Whitsons Culinary Group Full time
Job Summary

This position is responsible for preparing and serving nutritious meals to students in a safe and healthful manner.

Key Responsibilities
  • Prepare and serve food according to menus and in correct portion sizes as mandated by yield guides.
  • Perform cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing.
  • Set up hot and/or cold food area.
  • Deliver food to staff, students, and catering events when necessary.
  • Comply with all state, Federal, local health department requirements for safe food handling.
  • Comply with all client location security protocols and guidelines.
  • Check and store incoming supplies.
  • Follow assigned break schedules.
  • Attend all mandatory in-service programs.
Additional Duties

Adhere to all Whitsons policies and procedures at all times. Support the goals, objectives, and mission statement set forth by Whitsons. Comply with all requirements of the mandated food handling certification requirements. Perform all other duties as assigned.

Physical Demands

This position requires frequent sitting, standing, walking, talking, and hearing. Use of hands and fingers to feel, handle, or operate objects, tools, or controls and reaching with hands and arms. Standing on feet for the majority of the workday, with occasional walking back and forth. Lifting and/or moving up to 40 pounds, with occasional lifting while turning side to side.

Work Environment

The work is performed primarily in the kitchen and on the serving line. Standing for most of the workday is required, with occasional movement in and out of storerooms and freezers. Exposure to extreme temperatures due to cooking and refrigeration equipment. The noise level in the work environment is moderate to loud.

Requirements

High school graduate or equivalent. Must complete all Whitsons and other mandated training as necessary. Ability to speak and read English in order to understand and perform job assignments. Professional food service experience preferred. Always present a positive and professional image.


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