Warehouse Stocker
4 weeks ago
Restaurant Depot is seeking a skilled Warehouse Stocker to join our Meat Department team. As a key member of our team, you will be responsible for providing exceptional customer service, stocking product on shelves, and maintaining a clean and safe work environment.
Key Responsibilities:
Provide prompt and courteous customer service to our valued customers.
Remove boxes from pallets and place them on shelves, as well as open boxes and remove single items to re-stock shelves.
Organize and front-face items on shelves to ensure a visually appealing store environment.
Perform regular inspections to meet HACCP regulations and ensure a safe working environment.
Assist in reviewing inventory for product rotation daily to prevent shrinkage and damages.
Ensure shelf pricing is accurate and reflects the most recent pricing.
Maintain a clean and safe work environment by following a regular maintenance schedule of scrubbing and pulling out pallets and cleaning underneath.
Continuously review the status of department floors for safety hazards and promptly address any issues.
Work with Hi-Lo operators to ensure the selling floor remains stocked and safe by promptly returning overstock pallets to the overhead reserves.
Promptly inform supervisors of any low stock or out-of-stock merchandise.
Physical Demands:
Walking/standing on concrete for up to 10 hours/day.
Frequently turning, standing, reaching, stooping, and/or bending.
Frequently pushing/pulling objects 500 to 1,500 lbs.
Frequently lifting/carrying objects over 60 lbs.
Work Environment:
Frequent exposure to cold/freezing temperatures.
Equipment in motion (forklifts, electric pallet jacks, scooters).
Performs other work-related duties as required and assigned.
May be required to work in other departments as needed.
Benefits:
Company-paid medical, vision, and dental insurance.
Vacation, sick, and personal PTO.
Other union benefits, including annuity.
Restaurant Depot is a wholesale cash-and-carry foodservice distributor dedicated to providing our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the right products, at competitive prices, in the quantities they need, every day of the week. We are a privately-owned, multi-billion-dollar company and operate 150+ warehouses & distribution centers in 37 states.
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