Warehouse Stocker

Job Summary:

As a Stocker - Aisle at Restaurant Depot, you will be responsible for providing excellent customer service, stocking products on shelves, and maintaining a clean and safe work environment throughout the warehouse.

Key Responsibilities:

• Provides prompt, courteous, and friendly customer service.

• Removes boxes from pallets and places them on shelves, as well as opens boxes and removes single items to re-stock shelves.

• Organizes and front-faces items on shelves to ensure a visually appealing store environment.

• Performs proper inspections to meet HACCP regulations and ensures that shelf pricing is correct and reflects the most recent pricing.

• Assists in the review of inventory for product rotation daily to prevent shrinkage and damages.

• Ensures that the warehouse is maintained in a clean and safe condition, adhering to a regular maintenance schedule of scrubbing and pulling out pallets and cleaning underneath.

• Continuously reviews the status of department floors for safety hazards and promptly and safely handles any spills and removes any trash.

• Works with Hi-Lo operators to ensure that the selling floor remains stocked and safe by promptly returning overstock pallets to the overhead reserves.

• Promptly informs supervisors of any low stock or out-of-stock merchandise.

Physical Demands:

• Walking/standing on concrete for up to 10 hours/day.

• Frequently turning, standing, reaching, stooping, and/or bending.

• Frequently pushing/pulling objects 500 to 1,500 lbs.

• Frequently lifting/carrying objects more than 60 lbs.

Work Environment:

• Requires frequent exposure to cold/freezing temperatures.

• Equipment in motion (forklifts, electric pallet jacks, scooters).

• Performs other work-related duties as required and assigned.

• May be required to work in other departments as needed.

Benefits:

• Company-paid medical, vision, and dental insurance.

• Vacation, sick, and personal PTO.

• Other union benefits, including annuity.

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