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Pastry Chef

2 months ago

Philadelphia, Pennsylvania, United States Marriott International Inc Full time
Job Summary

We are seeking a skilled Pastry Cook III to join our culinary team at The Ritz-Carlton Philadelphia. As a key member of our kitchen staff, you will be responsible for preparing and cooking food according to our high standards of quality and presentation.

Key Responsibilities
  • Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
  • Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
  • Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
  • Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
  • Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.
  • Monitor the quality of food prepared and portions served throughout shift.
Requirements
  • High school diploma or G.E.D. equivalent.
  • Less than 1-year related work experience.
  • No supervisory experience.
  • Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
  • Ability to stand, sit, or walk for an extended period of time.
About Us

At Marriott International Inc, we are committed to delivering exceptional luxury service to our guests. Our team of Ladies and Gentlemen strive to create lifelong memories for our guests, and we believe that everyone succeeds when they are empowered to be creative, thoughtful, and compassionate.

We are proud to be a global brand leader in luxury hospitality, and we are committed to upholding the highest standards of quality and service. If you are a motivated and talented individual who is passionate about delivering exceptional service, we encourage you to apply for this exciting opportunity.