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Deli Cook
2 months ago
Job Summary:
The Deli Cook is a key member of our culinary team, responsible for preparing and serving high-quality food to our customers. This role requires attention to detail, excellent customer service skills, and the ability to work in a fast-paced environment.
Key Responsibilities:
- Prepare and cook food to order, including sandwiches, salads, and other menu items
- Stock and maintain the deli station, including ingredients, equipment, and supplies
- Provide excellent customer service, including greeting customers, taking orders, and serving food
- Work effectively in a team environment, communicating with colleagues and management to ensure smooth service
- Maintain a clean and safe work environment, adhering to company standards for sanitation and food safety
Requirements:
- High school diploma or equivalent required
- 1-3 years of experience in a similar deli or food service position
- Excellent customer service skills and ability to work in a fast-paced environment
- Ability to lift up to 25 pounds and stand for long periods
About Us:
NEXDINE Hospitality is a leading provider of dining, hospitality, and facility management services. We are committed to delivering exceptional experiences for our customers and employees alike. If you are a motivated and customer-focused individual who is passionate about food and service, we encourage you to apply for this exciting opportunity.