Deli Cook Position

1 month ago

Melville, New York, United States NEXDINE Hospitality Full time

Job Summary:

The Deli Cook is a key member of our culinary team, responsible for preparing and serving high-quality food to our customers. This role requires a strong attention to detail, excellent communication skills, and the ability to work well under pressure.

Key Responsibilities:

  • Prepare and cook a variety of food items, including sandwiches, salads, and hot entrees.
  • Operate kitchen equipment, including ovens, stoves, and dishwashers.
  • Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
  • Provide excellent customer service, responding to customer inquiries and resolving any issues in a professional manner.
  • Work collaboratively with other team members to achieve kitchen goals and objectives.

Requirements:

  • High school diploma or equivalent required.
  • 1-3 years of experience in a similar culinary role.
  • Excellent communication and teamwork skills.
  • Ability to work in a fast-paced environment and meet deadlines.

About Us:

NEXDINE Hospitality is a leading provider of dining, hospitality, and facility management services. We are committed to delivering exceptional experiences for our customers and employees alike.

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