Head of Food Services

3 weeks ago


Bennington, Vermont, United States Mount Prospect Academy Full time
Key Responsibilities:
  • Meal Planning and Preparation: Develop and implement menus that meet the nutritional needs of our students, ensuring timely delivery and adherence to quality standards.
  • Kitchen Management: Maintain a clean and organized kitchen area, upholding the highest standards of cleanliness and sanitation.
  • Inventory Management: Track inventory and ensure accurate logging of all incoming supplies.
  • Team Leadership: Supervise and train kitchen staff, fostering a collaborative and supportive work environment.

We offer a competitive salary range of $45,000 - $60,000 per year, as well as a comprehensive benefits package including health, vision, and dental insurance, employee assistance program, flexible spending account, health savings account, life insurance, paid time off, referral program, and retirement plan.



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