Lead Pastry Chef

Company Overview

Chatham Bars Inn, a Forbes Travel Guide Five Star Hotel on Cape Cod, Massachusetts, offers an exceptional work environment with 25 oceanfront acres, 217 rooms and suites, five restaurants, boating, a private beach, full-service spa, and an 8-acre farm. The hotel is located within walking distance to Chatham's charming Main Street and provides easy access to all the amenities of Cape Cod.

Salary

The estimated annual salary for this position is around $60,000-$70,000, depending on experience and qualifications.

Job Description

The Head Baker/Pastry Chef is responsible for preparing and baking various menu items, including breads, breakfast pastries, cookies, cakes, and other sweet treats for our restaurants and banquets. This is a full-time year-round position that requires attention to detail, creativity, and excellent time management skills.

Key Responsibilities:

• Prepare high-quality food products and present them in an appealing manner
• Follow recipes and kitchen procedures to ensure consistency and quality
• Maintain food stock and cleanliness of workstations and equipment
• Properly handle, store, and rotate products
• Assist with food prep and closing kitchen duties as needed
• Report food waste and monitor inventory levels
• Complete tasks within designated time frames and manage your workload effectively
• Manage a diverse team, foster a healthy and creative environment, and participate in team meetings

Qualifications:

• 2+ years of culinary experience, preferably in a similar role
• High school diploma or equivalent
• Ability to communicate clearly and effectively in English with co-workers and management personnel
• Ability to follow recipes, work under pressure, and prioritize tasks
• Familiarity with banquet orders and event contracts
• Ability to lift up to 50 lbs and stand for long periods of time
• Flexible schedule, including weekends and holidays

Benefits:

As a member of our culinary team, you will enjoy a comprehensive benefits package, including medical, dental, and vision insurance, 401(k) plan, and paid time off.

Others:

We are committed to providing a positive and inclusive work environment that encourages creativity, growth, and development. If you are a motivated and talented pastry chef looking for a new challenge, we encourage you to apply for this exciting opportunity.