Grocery Meat Specialist

2 months ago


Saint Charles, Missouri, United States Fresh Thyme Market Full time

The Meat and Seafood Associate plays a vital role in ensuring that all meat and seafood displays are well-stocked and maintained during operational hours. This position requires a commitment to providing exceptional customer service while adhering to the standards set by the Meat Department.

Key Responsibilities

• Maintains cleanliness and organization of meat and seafood displays, storage areas, and workspaces to ensure sanitation and safety; this includes cleaning shelves, managing spills, and removing any hazardous materials from the floor.

• Stocks and organizes meat and seafood displays; this involves product presentation, facing, filling, and ensuring that all items are arranged according to department schematics while verifying tag and pricing accuracy.

• Monitors product rotation to prevent the sale of expired items, ensuring freshness and quality.

• Engages positively with customers, assisting them with inquiries, purchases, and product selections while working at the meat counter; this includes promoting and cross-selling products.
  • Receives and inspects incoming products for accuracy, temperature, and quality.
  • Ensures that point-of-purchase signage is accurate and that promotional materials are available for customers.

• Operates various equipment, including knives, scales, and packaging machines, while adhering to safety protocols.

• Monitors temperature controls throughout the meat and seafood production process to ensure compliance with safety standards.

• Prepares a variety of meat and seafood products, using appropriate ingredients and cooking methods.

• Organizes and rotates meat products in coolers and freezers to maintain quality and freshness.

• Accurately weighs and labels meat products, ensuring proper packaging and dating procedures are followed.

• Follows safety practices while using cutting tools and equipment, including wearing protective gloves.

• Participates in inventory preparation, ensuring that back stock is organized and tags match products.

• Maintains a high level of product knowledge and preparation techniques.

• Regularly inspects the department to ensure a clean and organized appearance.

• Performs additional duties as assigned.

Qualifications
  • High school diploma or equivalent.
  • Preferred 1-2 years of experience in grocery retail, particularly in meat department operations.
  • Experience in a natural foods environment is advantageous.
Skills and Abilities
  • Exceptional customer service skills are essential.
  • Ability to thrive in a fast-paced retail environment while collaborating with a team.
  • Proactive problem-solving skills.
  • Flexibility to adapt to various situations.
  • Strong attention to detail with the ability to prioritize tasks effectively.
  • Excellent communication and interpersonal skills for effective collaboration.
  • Strong organizational skills and the ability to manage multiple tasks simultaneously.

• Must be committed to supporting team objectives.

• Availability to work varied hours and days as needed.

• Familiarity with health and safety regulations in a grocery retail setting is required.

• Basic understanding of math, weights, and measures is necessary.

• Proficient in using knives, tenderizers, grinders, and other meat processing equipment.

• Skilled in packaging and wrapping meat products.

• Ability to accurately cut and weigh various meat and seafood items.

• Knowledge of compliance regulations for seafood products is essential.

Physical Requirements

• Sit: Rarely 1-2 hours

• Stand: Continuously 1-8 hours

• Walk: Continuously 2-8 hours

• Drive: Frequently 2-4 hours

• Balance: Frequently 34-66%

• Bend: Occasionally 1-33%

• Climb: Occasionally 1-33%

• Crawl: Occasionally 1-33%

• Crouch/Squat: Occasionally 1-33%

• Kneel: Occasionally 1-33%

• Reach: Frequently 34-66%

• Twist: Occasionally 1-33%

Lifting/Carrying Requirements

• 0-10 lbs: Occasionally 1-33%

• 11-25 lbs: Occasionally 1-33%

• 26-50 lbs: Occasionally 1-33%

• 51-100 lbs: Never 0%

Environmental Conditions:

Some exposure to extreme temperatures may occur. Adequate ventilation and exhaust systems are in place.

Company Overview
At Fresh Thyme Market, we seek enthusiastic individuals who are passionate about healthy living. Our team members are encouraged to express their individuality, fostering an authentic and enjoyable work environment that naturally enhances customer service.

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