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Restaurant Operations Manager

2 months ago

Sanford, North Carolina, United States Buffalo Wild Wings Full time
Restaurant Manager Job Description

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for overseeing the daily operations of our restaurant. Your primary focus will be on providing outstanding guest service, ensuring a safe work environment, and maintaining high standards of quality and cleanliness.

Key Responsibilities:
  • Oversee daily restaurant operations, including managing staff, inventory, and customer service.
  • Develop and implement strategies to improve guest satisfaction and increase sales.
  • Recruit, train, and develop a high-performing team of restaurant staff.
  • Maintain a safe and healthy work environment, adhering to all health and safety regulations.
  • Ensure compliance with company policies and procedures.
Requirements:
  • Proven experience in restaurant management or a related field.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and make decisions quickly.
  • Strong problem-solving and analytical skills.