Clinical Nutrition Specialist

3 weeks ago


San Diego, California, United States The E.W. Scripps Company Full time

This is a casual (per diem) position based out of our Scripps Memorial campus in La Jolla and will help support other Scripps Campuses as needed. The casual Dietitian helps support coverage for LOA's, PTO, and additional departmental needs. Flexibility to work weekends is required.

Scripps Health offers a rewarding career with endless appreciation while providing patient-centered healthcare. As an AWARD-WINNING WORKPLACE, we are recognized by Fortune Best Workplaces in Healthcare 2023, PEOPLE Companies that Care 2023, and Fortune 100 Best Companies to Work for 2023. We provide what matters most: career growth, delivering superior care to our patients, continuous learning, exceptional benefits, and working for an organization that offers many long-term career paths.

Job Description:

The Clinical Nutrition team provides medical nutrition therapy and nutrition care to all patients utilizing technical skills in an acute care setting. Skills include clinical assessments, screening for nutritional risk, developing, implementing, and monitoring a nutrition care plan, education, and follow up. They provide service to patients of all ages from pediatrics to geriatrics. Compliance to JCAHO Standards, Title XXII, and other applicable regulatory requirements.

Qualifications:

  • Bachelors degree or Masters Degree
  • Registered Dietitian through the Commission of Dietetic Registration

Preferred Qualifications:

  • One of the following specialty certifications preferred Certified Nutrition Support Clinician CNSC, Certified Diabetes Care and Education Specialist CDCES Board Certified Specialist in Renal Nutrition CSR, Board Certified Specialist in Oncology Nutrition CSO, Board Certified Specialist in Gerontological Nutrition CSG

We offer a competitive salary of approximately $65,000 - $85,000 per year, depending on experience and qualifications.



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