Executive Chef

About the Role:

This position is responsible for the consistent production of high-quality meals in our restaurant(s) or event(s) within the community. The Sous Chef will support the Executive Chef in the management of the entire kitchen operation, ensuring the timely delivery of quality food to residents, family members, guests, and employees.

Key Responsibilities:

• Support the Executive Chef in the management of the kitchen operation, including oversight of food preparation and delivery.
• Ensure the consistent preparation and timely delivery of quality food to residents, guests, family members, and employees.
• Monitor food production to minimize waste and overproduction.
• Participate in the development and implementation of menus, recipes, and production planning.
• Ensure adherence to safe food handling, proper personal hygiene, and sanitation procedures per local, national, and organizational standards.
• Support the Executive Chef in providing on-going management, coaching, mentoring, and training of culinary experience center employees.

About Mather:

Mather is a unique, non-denominational not-for-profit organization dedicated to developing and implementing ways to age well. We create programs, places, and residences for today's young-at-heart older adults. Our mission is to provide a supportive and engaging environment that fosters independence, social connection, and personal growth.

What We Offer:

• A comprehensive benefits package, including medical, dental, and vision plans, as well as a 401(k) program with a strong employer match.
• A generous paid-time off (PTO) program, including vacation days, sick days, personal days, and holidays.
• Opportunities for professional development and growth, including training and mentorship programs.
• A supportive and inclusive work environment that values diversity, equity, and inclusion.

Requirements:

• 5 years of experience preparing a variety of quality foods in varying quantities.
• Advanced knowledge of classic and current cooking methods, as well as current health, nutritional, and dietary knowledge based on the United States Dietary Guidelines.