Restaurant Operations Manager
4 days ago
Estimated Salary: $80,000 - $110,000 per year
We are seeking an experienced and driven Restaurant Operations Manager to oversee the entire restaurant operation at our Private Restaurant establishment. This role is responsible for ensuring guest satisfaction, operational excellence, and financial performance.
Key Responsibilities:
- Manage daily restaurant operations, including team supervision and guest satisfaction
- Recruit, train, and develop staff to build a cohesive and high-performing team
- Collaborate closely with culinary and front-of-house managers to ensure consistency and quality
- Set and achieve sales targets and profitability goals
- Maintain compliance with financial reporting and P&L management
- Ensure adherence to food safety, sanitation, and operational standards
Requirements:
- 5+ years of experience as a General Manager or Managing Partner in a restaurant setting
- Experience in polished casual, upscale, or fine dining environments (preferred)
- Strong business acumen, including P&L management, scheduling, and inventory control
- Background in a scratch kitchen environment and a hands-on leadership style
- High school diploma or equivalent; additional management training or education preferred
Our Values:
We prioritize quality and hospitality, encouraging every team member to contribute to a positive guest experience. Sustainability and responsible sourcing are essential to our operations.
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