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Executive Chef
3 weeks ago
We prioritize authenticity and quality, with a commitment to provide every menu item made-from-scratch and prepared 'to order'. Our experienced chefs and cooks work together to deliver exceptional dining experiences for our guests.
We are looking for a skilled Kitchen Manager who can drive our culinary operations, foster career growth among our team members, and maintain high standards of quality and safety.
The successful candidate will have 3+ years of high-volume experience as a Kitchen Manager, a strong track record in achieving financial results, and excellent communication skills. Proficiency in Spanish and/or Portuguese is a plus.
Compensation Package: $60,000 - $80,000 per year, including industry-leading benefits.