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Beverage Service Specialist
2 months ago
BAR SERVICE ROLE
- Craft beverage requests for patrons in accordance with established recipes utilizing precise measuring techniques.
- Open, serve, and manage wine and champagne selections for guests.
- Ensure the cleanliness and organization of the bar area, including the bar unit, tables, and associated equipment.
- Prepare fresh garnishes to enhance drink presentations.
- Maintain adequate supplies of ice, glassware, and paper products.
- Transport necessary supplies to the bar setup location.
- Clean and sanitize used glassware.
- Clear used items from the bar and tables, placing them in designated cleaning areas.
- Proactively identify and communicate needs for restocking supplies.
- Handle all forms of payment transactions.
- Perform cash management tasks at the end of shifts, including reconciling cash drawers, completing required reports, addressing discrepancies, and securing funds.
- Safeguard alcoholic beverages, beers, wines, coolers, cabinets, and storage facilities.
- Execute closing responsibilities as required.
DESIRED QUALIFICATIONS
- Education: High school diploma or equivalent preferred.
- Experience: Minimum of 1 year in a similar role.
- Supervisory Experience: Not required.
- Licensure or Certification: None necessary.
The compensation for this position is $15.27 per hour, with potential benefits including a 401(k) plan, accrued paid time off, sick leave, and additional wellness programs. Eligibility for benefits may be subject to standard requirements and conditions.
Marriott International is committed to fostering a diverse workforce and promoting an inclusive, people-first culture. We uphold non-discrimination principles based on disability, veteran status, or any other legally protected category.