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Food Service Director
2 months ago
About the Role:
We are seeking a highly skilled and experienced Executive Chef to lead our culinary operations at HHS, LLC. As a key member of our team, you will be responsible for overseeing the development and implementation of menus, managing kitchen staff, and ensuring the highest standards of food quality and safety.
Key Responsibilities:
- Menu Development: Collaborate with our registered dietitians and healthcare professionals to create menus that meet the specific dietary needs of our patients, while also incorporating sustainable practices and locally sourced ingredients.
- Team Leadership: Build and motivate a high-performing team of culinary professionals, providing guidance and support to ensure excellent food service delivery.
- Quality Control: Develop and maintain quality control systems to protect food integrity, ensuring compliance with health and safety regulations.
- Inventory Management: Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance.
Requirements:
- Education: Associate's or bachelor's degree from an accredited culinary program.
- Experience: 5+ years of experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living.
- Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and proficiency in computer skills including word processing, spreadsheets, and ordering platforms.
What We Offer:
- Competitive Salary: $63,000 - $65,000/yr
- Benefits: Paid time off, medical, dental, and vision insurance, 401(k) with employer match, employee assistance program, and employee resource groups.
Important Information:
- Vaccination Policy: To comply with CMS mandates, all HHS employees working in healthcare must be fully vaccinated against COVID-19 or have an approved exemption.
- Equal Employment Opportunity: HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.