Pastry Chef

About Us:

Cordillera Ranch is a premier master-planned community in Texas, offering a unique blend of luxury and natural beauty. Our community is built on a foundation of excellence, and we're committed to providing our members with the best possible experience.

Job Summary:

We're seeking a skilled Pastry Cook to join our culinary team at The Clubs of Cordillera Ranch. As a Pastry Cook, you'll be responsible for preparing a wide variety of baked goods, including cakes, cookies, pies, bread, and pastries. You'll work closely with our Chef to develop new recipes and ideas, and ensure that all desserts are of the highest quality.

Responsibilities:

• Prepare a wide variety of baked goods, including cakes, cookies, pies, bread, and pastries.
• Develop new recipes and ideas for desserts, working closely with our Chef.
• Ensure that all desserts are of the highest quality and presented beautifully.
• Follow proper handling and temperature control of all food products.
• Decorate pastries and desserts using different types of icings, toppings, and other ingredients.
• Check the quality of raw and cooked food products to ensure that standards are met.
• Assist in determining how food should be presented and create decorative food displays.
• Attend all scheduled employee meetings and come prepared with thoughtful and pertinent suggestions for improvement.
• Maintain cleanliness and organization in all work areas.
• Ensure compliance with food hygiene and Health and Safety standards.

Requirements:

• Proven skill in baking, pastry preparation, and decoration.
• Extensive knowledge of health and safety procedures for kitchens and food preparation areas.
• Excellent attention to detail.
• Excellent time management skills.
• Ability to work autonomously, but also with a team.
• A food handlers certificate.
• Ability to work some evenings a plus.