Food Service Operations Manager
1 month ago
Position Overview
Join the Burger King Family
Role: Restaurant Manager
Location: Colorado Market
Compensation: $45,000-$60,000 annually
About This Opportunity:
Burger King is seeking dedicated and enthusiastic individuals to oversee a thriving restaurant business with revenues exceeding $1 million. If you possess a positive attitude, exceptional customer service skills, and a passion for leading teams, we encourage you to consider this role. As a Restaurant Manager at Burger King, you will play a vital role in our operational success by managing staff, achieving financial goals, and ensuring customer satisfaction.
Key Responsibilities:
- Oversee daily operations and ensure compliance with company standards.
- Manage human resources, including hiring, training, and team development.
- Drive financial performance by monitoring sales and controlling costs.
- Deliver exceptional customer service and maintain high guest satisfaction.
Qualifications:
- At least 2 years of experience in a supervisory role within the restaurant industry.
- Ability to thrive in a fast-paced environment and manage multiple tasks.
- Strong team-building and training capabilities.
- Excellent communication and interpersonal skills.
- Flexible availability to meet business needs.
- Proven leadership skills in a dynamic setting.
- Outstanding customer service orientation.
Benefits:
- Career advancement opportunities with a focus on internal promotions.
- Competitive salary with monthly profit-sharing potential.
- Monthly bonus incentives based on performance.
- Comprehensive medical insurance package.
- Life and accident insurance coverage.
- Short-term and long-term disability benefits.
- Up to 3 weeks of paid vacation.
- Complimentary meals and family discounts.
- Scholarship opportunities for eligible employees.
- Employee assistance programs available.
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