Food Service Operations Manager

1 month ago


Edgewater, New Jersey, United States Burger King Full time

Position Overview

Join the Burger King Family

Role: Restaurant Manager

Location: Colorado Market

Compensation: $45,000-$60,000 annually

About This Opportunity:

Burger King is seeking dedicated and enthusiastic individuals to oversee a thriving restaurant business with revenues exceeding $1 million. If you possess a positive attitude, exceptional customer service skills, and a passion for leading teams, we encourage you to consider this role. As a Restaurant Manager at Burger King, you will play a vital role in our operational success by managing staff, achieving financial goals, and ensuring customer satisfaction.

Key Responsibilities:

  • Oversee daily operations and ensure compliance with company standards.
  • Manage human resources, including hiring, training, and team development.
  • Drive financial performance by monitoring sales and controlling costs.
  • Deliver exceptional customer service and maintain high guest satisfaction.

Qualifications:

  • At least 2 years of experience in a supervisory role within the restaurant industry.
  • Ability to thrive in a fast-paced environment and manage multiple tasks.
  • Strong team-building and training capabilities.
  • Excellent communication and interpersonal skills.
  • Flexible availability to meet business needs.
  • Proven leadership skills in a dynamic setting.
  • Outstanding customer service orientation.

Benefits:

  • Career advancement opportunities with a focus on internal promotions.
  • Competitive salary with monthly profit-sharing potential.
  • Monthly bonus incentives based on performance.
  • Comprehensive medical insurance package.
  • Life and accident insurance coverage.
  • Short-term and long-term disability benefits.
  • Up to 3 weeks of paid vacation.
  • Complimentary meals and family discounts.
  • Scholarship opportunities for eligible employees.
  • Employee assistance programs available.


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