Food Service Operations Manager
1 month ago
Join the Burger King Family
Position: Restaurant Manager
Location: Colorado Market
Salary Range: $45,000-$60,000 per year
About this Opportunity:
Burger King is on the lookout for a dynamic and enthusiastic individual to oversee a thriving restaurant operation. As a Restaurant Manager, you will be at the helm of a business generating over $1 million in revenue. If you possess a vibrant personality and a dedication to exceptional customer service, we encourage you to consider this role. Your leadership will be pivotal in upholding our Customer Promise and ensuring operational excellence.
Key Responsibilities:
- Manage daily operations while meeting financial and operational goals.
- Lead and develop a team, fostering a collaborative environment.
- Ensure high standards of guest service and satisfaction.
- Oversee staffing, training, and performance management.
Qualifications:
- Minimum of 2 years of supervisory experience in the food service industry.
- Ability to thrive in a fast-paced environment and manage multiple tasks.
- Strong communication and interpersonal skills.
- Flexible availability to meet the needs of the business.
- Proven track record of effective team leadership.
- Exceptional customer service skills.
Benefits:
- Career advancement opportunities with a focus on internal promotions.
- Competitive salary and monthly profit-sharing potential.
- Monthly bonus incentives.
- Comprehensive medical insurance package.
- Life and accident insurance coverage.
- Short-term and long-term disability benefits.
- Up to 3 weeks of paid vacation.
- Free meals and discounts for family members.
- Scholarship opportunities for eligible employees.
- Employee assistance programs.
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