Kitchen Operations Director

3 weeks ago


Austin, Texas, United States Perry's Steakhouse and Grille Full time
About the Role

We are looking for a talented and experienced Sous Chef to join our team at Perry's Steakhouse and Grille. The successful candidate will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and presentation.

You will work closely with our Executive Chef and General Manager to ensure that our high standards of quality and service are consistently met. In return, we offer a competitive salary of $65,000 - $85,000 per year, plus a range of benefits, including flexible scheduling, employee discounts, and opportunities for career advancement.



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