Food Production Director

2 days ago


Saint Joseph, Missouri, United States College of Saint Benedict and Saint John's University Full time
Career Opportunities in Culinary Services
">Job Summary: We are seeking an experienced and talented Sous Chef to join our Culinary Services team at College of Saint Benedict and Saint John's University. As a key member of our team, you will oversee food production, manage culinary operations, and ensure compliance with safety, sanitation, and budgetary guidelines. This role offers opportunities for career growth, professional development, and collaboration with a dedicated team of chefs and support staff.
">
">Responsibilities
">Production Operations
">
  1. Food Production: Oversee food production and execution of Culinary Services operations.
  2. Quality Control: Ensure high-quality food products and presentation standards.
  3. Inventory Management: Assist in inventory control and management of food, supplies, and equipment.
">
">Supervisory Responsibilities
">
  1. Team Supervision: Provide guidance, training, and coaching to junior cooks and other support staff.
  2. Employee Relations: Manage employee relations and conflicts, ensuring a positive and respectful work environment.
">
">Requirements and Qualifications
">To be considered for this role, applicants must have:
">
  • Education: High school diploma or equivalent; culinary degree or certificate preferred.
  • Experience: Minimum 2 years of high-volume food production experience; 3-5 years preferred.
  • Certification: ServSafe certification preferred (or obtain within 6 months).
">
">Compensation and Benefits
">We offer a competitive salary and comprehensive benefits package, including:
">
  • Salary: $50,000 - $60,000 per year, depending on experience and qualifications.
  • Benefits: Health insurance, dental insurance, vision plan, flexible spending accounts, employee assistance program, tuition remission, paid vacation and holidays, sick leave, parental leave, retirement plan, and more.


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