Food Service Director
3 weeks ago
We are seeking a seasoned Food Service Director to join our team at St. Jo Frontier Casino.
Estimated Salary: $60,000 - $70,000 per year
Job OverviewIn this critical role, you will be responsible for managing the day-to-day operations of our Food & Beverage department, ensuring seamless execution of events, and maintaining high standards of food quality and presentation.
- Key Responsibilities:
- Oversee the preparation and presentation of menu items, ensuring consistency and quality.
- Manage kitchen staff and coordinate meal services for large groups.
- Maintain a clean and safe working environment, adhering to health and safety regulations.
Qualifications:
To succeed in this role, you must possess excellent leadership skills, attention to detail, and the ability to multitask in a fast-paced environment.
Required Skills and Qualifications:
- Bachelor's degree in Hospitality, Culinary Arts, or related field.
- Minimum 5 years of experience in food service management, preferably in a casino setting.
- Strong knowledge of menu planning, food costing, and inventory control.
Benefits:
We offer a competitive salary, benefits package, and opportunities for professional growth and development.
Disclaimer: This job description is intended to describe the general nature of this position. It is not an exhaustive list of all responsibilities, duties, and skills required.
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