Culinary Master

Estimate salary: $70,000 - $90,000 per year.Saigon Social seeks a talented Master Culinary Director to lead our dynamic culinary team. As the Master Culinary Director, you will work closely with the Executive Chef in overseeing all aspects of our kitchen operations, ensuring exceptional food quality and guest satisfaction.Key Responsibilities:Collaborate...

Estimated salary: $80,000 - $110,000 per year.About the OpportunityA Private Listing restaurant group in NYC is seeking an exceptional Master Culinary Leader to spearhead kitchen operations and contribute to delivering exceptional dining experiences. With a proven track record of excellence and strong leadership skills, this individual will play a pivotal...

Le Veau d'Or, a prestigious restaurant in the Frenchette Group, is seeking an experienced Master Culinary Team Leader to join its dynamic team.About Le Veau d'OrWe are part of the esteemed Frenchette Group, known for our exceptional culinary offerings. Our restaurants embody the spirit of innovation and excellence, driven by our passion for...

Arlo Williamsburg is a leading independent lifestyle hotel seeking an experienced Master Culinary Strategist to oversee all aspects of its Food and Beverage operations. With a passion for delivering exceptional guest experiences, the successful candidate will be responsible for maximizing profits, ensuring high-quality products and services, and driving...

About the OpportunityWe are seeking an exceptional Chef de Cuisine to join our team at Gitano NYC.This is a unique opportunity to lead and inspire a diverse team in a fast-paced kitchen environment. As a key member of our culinary team, you will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and...

Union Square Hospitality Group is a leader in the hospitality industry, renowned for its commitment to excellence and customer satisfaction. We are currently seeking an exceptional Master Culinary Operations Manager to join our team.Salary: $75,000 - $85,000 per year, plus bonus potential*About the Role:We are looking for a highly skilled and experienced...

We are seeking an experienced and talented Executive Sous Chef to join our dynamic culinary team at Saigon Social. As a key member of our kitchen operations, you will work closely with the Executive Chef to oversee all aspects of our culinary standards and techniques.About the RoleThis is an exceptional opportunity to lead a team of culinary professionals,...

Caviar Russe, an esteemed culinary establishment, is renowned for its exquisite caviar paired with refined contemporary cuisine, having earned a coveted Michelin star for eight consecutive years. Located in the heart of the city, our establishment offers a sophisticated atmosphere, perfect for special occasions or intimate gatherings.About Us:We take pride...

About the RoleAs a Sous Chef, you will play a vital role in supporting our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every station by consistently executing recipes, processes, and procedures. You will take initiative as a leader & role...

OverviewSir Henrys is a renowned hospitality group with a commitment to excellence in the culinary arts.We are seeking a highly skilled Master Mixologist and Bar Manager to join our team at one of our upscale bars.

OverviewDominique Ansel Bakery is a renowned establishment in the culinary world, known for its exceptional pastries and commitment to excellence. As a Master Baker and Pastry Operations Manager, you will play a vital role in ensuring the smooth operation of our bakery and restaurant.

About UsPursuit Collection is a leading hospitality company that offers unique experiences in stunning natural settings.Job SummaryWe are seeking an experienced Master Baker and Pastry Specialist to join our team at Glacier National Park. The ideal candidate will have 2-3 years of baking and pastry production experience, a patisserie/culinary degree or...

About The Beatrice InnWe are a unique, fine dining restaurant in the heart of New York's West Village. Our unapologetic and seductive approach to food is revolutionizing the way people experience meat.Job OverviewThis is a high-level position for an experienced Sous Chef who can manage our kitchen with expertise and passion.Key Responsibilities:Oversee...

About DIG Chefs-In-TrainingAt DIG Chefs-In-Training, we're passionate about building a culturally inclusive team that shares our commitment to culinary excellence and hospitality. As a Restaurant Shift Leader, you'll play a vital role in driving success in our scratch-based kitchen.Key Responsibilities:We're looking for an experienced leader who can support...

Culinary RoleWe are seeking highly skilled and motivated Chefs to join our team at the NYC Meatpacking District flagship Cafe, Restaurant, and Bar. As a key member of our team, you will have the opportunity to develop your skills and contribute to the success of our business.Main ResponsibilitiesCreate innovative menus that showcase your culinary...

About the Tin Building by Jean-GeorgesThe Tin Building by Jean-Georges is a culinary powerhouse located within one of New York's most iconic landmarks. This sprawling food emporium boasts multiple unique venues, including full-service restaurants, fast casual options, and counter dining outlets, as well as 10,000 square feet of retail space featuring private...

About the RoleWe are seeking a skilled Master Baker and Pastry Chef to join our team at The Gjelina Group. As a key member of our culinary staff, you will be responsible for creating a wide variety of pastries, desserts, and other baked goods that meet our high standards of quality and presentation.Job DescriptionPreparation of pastries, cakes, cookies,...

Job OverviewWe are seeking a highly skilled Sushi Line Cook to join our team at Wegmans Food Markets. This role involves developing and preparing unique sushi offerings in a high-volume kitchen environment. Our ideal candidate will possess excellent culinary skills, knowledge of ingredients, and menu offerings.Key Responsibilities:Develop and prepare unique...

About Us: We're a dynamic hospitality group dedicated to creating unique experiences across various businesses. From hotels and restaurants to retail and services, we strive for excellence in every aspect.

The Modern, a two Michelin-starred restaurant located in the heart of New York City, is seeking an experienced Bread Master to join its culinary team. As a key member of the kitchen staff, the successful candidate will be responsible for creating all bread-related goods that showcase exceptional quality and presentation.Company OverviewFounded by Danny...