Executive Chef

We are seeking a highly skilled and experienced Sous Chef to join our team at NEXDINE Hospitality. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality food products.

The Sous Chef will oversee the daily operations of the kitchen, ensuring that all food products meet our high standards of quality, taste, and presentation. You will work closely with the culinary team to develop and implement new menu items, manage inventory, and maintain a clean and safe kitchen environment.

• Assist the Executive Chef in menu planning, food preparation, and presentation.
• Oversee the daily operations of the kitchen, including food preparation, cooking, and plating.
• Manage inventory, including ordering and receiving supplies.
• Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
• Supervise and train culinary staff, including cooks, dishwashers, and other kitchen personnel.
• Develop and implement new menu items, including recipes, pricing, and presentation.
• Collaborate with the culinary team to ensure that all food products meet our high standards of quality, taste, and presentation.

• High school diploma or equivalent required.
• 1-3 years of experience in a similar role, preferably in a high-volume kitchen environment.
• Culinary school certificate or degree preferred.
• Microsoft Office Suite skills required.
• ServSafe Certification, Choke Safety Certification, and Allergen Awareness Certification (MA) required.

NEXDINE Hospitality creates amazing experiences for our clients and their guests. We provide trusted dining, hospitality, fitness center, and facility management services nationwide. Our family of brands values responsiveness, creativity, and excellence, and we are committed to delivering finely tailored, expertly managed programs for each of our client partners.

We are an Equal Opportunity Employer and welcome applications from qualified candidates. Please submit your resume and a cover letter outlining your experience and qualifications for this role.