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Food Safety and Quality Assurance Director
2 months ago
We are seeking a seasoned Food Safety and Quality Assurance Manager to join our dynamic team at Jobot. This is a permanent position in the Manufacturing industry.
Key Responsibilities- Develop, implement, and maintain food safety and quality systems in accordance with GFSI standards.
- Lead the HACCP program within the organization, ensuring all aspects are fully compliant with relevant regulations.
- Oversee daily operations of the food quality assurance team, providing guidance and support as necessary.
- Conduct regular audits of sanitation practices, food safety protocols, and quality assurance systems, identifying areas for improvement and implementing corrective actions as necessary.
- Liaise with regulatory bodies to ensure compliance with all relevant food safety and quality standards.
- Collaborate with production and operations teams to resolve food safety and quality issues promptly.
- Drive continuous improvement initiatives within the food safety and quality systems, fostering a culture of excellence and accountability.
- Provide training and education to staff on food safety and quality assurance procedures and best practices.
- Manage the investigation and resolution of customer complaints related to product quality and food safety.
- Bachelor's degree in Food Science, Microbiology, or a related field.
- Minimum of 5 years of experience in a food safety and quality assurance role within the manufacturing industry.
- Certified SQF Practitioner preferred.
- In-depth knowledge of GFSI Food Safety and Quality Systems, HACCP, and food manufacturing processes.
- Strong understanding of sanitation practices within a manufacturing environment.
- Proven leadership and team management skills.
- Excellent problem-solving abilities and attention to detail.
- Ability to multitask and prioritize effectively in a fast-paced environment.
- Strong written and verbal communication skills.
- Proficient in Microsoft Office Suite and quality management software.
- Willingness to stay updated with advancements in food safety and quality assurance best practices.
