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Dining Operations Manager
2 months ago
Job Summary
University of Vermont seeks a highly skilled and experienced professional to oversee the operations of its dining services. The successful candidate will be responsible for managing the contracted relationship with the university's primary food service provider, ensuring smooth operations and compliance with regulatory requirements and contractual obligations.
Key Responsibilities
- Provide oversight and management of dining-related facilities projects, strategic initiatives, and an annual budget of over $30 million.
- Manage vendor relationships and facilitate communication between vendors and internal service providers.
- Participate in capital and strategic planning processes and procedures.
- Collaborate with campus partners to drive initiatives and priorities, including innovations in dining and campus-based hospitality services, sustainability, diversity, inclusion, and belonging, health and wellness, student and community engagement, and food insecurity.
- Chair and convene advisory boards and participate in working groups representing UVM Dining and food services.
Requirements
- Bachelor's degree or equivalent combination of education and work experience.
- Five years of progressive related experience, including hospitality management, vendor relations, and contract negotiations.
- Effective written and verbal communication skills.
- Effective organizational skills and ability to think critically, plan effectively, and problem solve.
- Proficiency with standard office technologies and relevant software, including word processing, spreadsheets, and collaborative file management.
- Knowledge of food safety and food quality standards.
Preferred Qualifications
- Master's degree in business or hospitality management.
- Experience in a university, multi-unit, or large-scale hospitality setting.
- Project management certification.
Compensation
$100,000 - $110,000