Food Service Associate

5 days ago


Glendale, Arizona, United States Levy Full time

About Us

Levy is a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

We leverage unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Our Story

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a member of Compass Group USA, a company committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

What We Offer

At Levy, we are passionate about providing our customers with exceptional dining experiences. Our team members play a vital role in delivering this promise every day.

The Role

We are seeking a Food Service Associate to join our team at Desert Diamond Arena. In this role, you will be responsible for preparing food and serving customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Duties and Responsibilities

  • Obtain daily production schedule and preparation requirements from the Chef.
  • Prepare items on production sheets following established quantities and recipes.
  • Complete and follow daily production worksheets and waste log sheets. Taste completed meals to ensure quality.
  • Operate and clean equipment per department procedures after each use.
  • Store, label and date all food items according to policy. Follow HACCP guidelines.
  • Complete all required documentation, reports, logs as required.
  • Comply with federal, state and local health and sanitation regulations and department sanitation procedures.
  • Take orders from customer and prepare items requiring short preparation time.
  • Serve customers in an efficient and friendly manner.
  • Complete orders from steam tables and grill and serve customers at multiple stations.
  • Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Operate and clean equipment per department procedures after each use.
  • Store, label and date all food items according to policy.
  • Follow HACCP guidelines to ensure quality and safety of food supply.
  • Resolve customer concerns.
  • Perform other duties as assigned.

Salary Information

Estimated salary: $25,000 - $35,000 per year, depending on experience and qualifications.

Benefits

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program


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