Culinary Master
5 days ago
We are expanding our operations at Freedom Wash Holdings Llc by introducing a 26ft food truck serving Gourmet Burgers & Tacos. To succeed in this venture, we need a skilled Chef to lead our menu development and kitchen operations.
Key Responsibilities:
- Develop and implement seasonal menus that meet customer expectations
- Establish and maintain a well-equipped kitchen
- Prepare and present high-quality dishes
- Delegate tasks effectively to ensure smooth kitchen operations
- Manage inventory levels and ensure timely restocking
- Adhere to all food safety protocols
Requirements:
- Proven experience as a chef or cook
- Culinary school certification preferred
- ServeSafe or Food Handler's Certification
- In-depth knowledge of culinary techniques and recipes
- Ability to work efficiently under pressure
- Strong organizational skills
- Effective leadership abilities
Salary and Benefits
The estimated annual salary for this position is $65,000-$85,000, taking into account the company's operational requirements and the candidate's qualifications.
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