Fine Dining Chef De Cuisine

1 day ago


Santa Clara, California, United States Mastro's Steakhouse Full time
Culinary Management Position at Mastro's Steakhouse

We are seeking a skilled Sous Chef to lead our culinary team at Mastro's Steakhouse. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring that all dishes meet our high standards of quality and presentation.

You will work closely with our Executive Chef to manage inventory, control costs, and maintain a clean and organized workspace. Your expertise will drive our commitment to delivering exceptional guest experiences through a 'Do Whatever It Takes Attitude' and hands-on management style.

A successful candidate will have a minimum of 2 years of culinary management experience in an upscale environment, with a proven track record of achieving labor and cost targets. You will possess excellent communication, leadership, and conflict resolution skills, with a stable and progressive work history.

The salary for this position is estimated at USD $75,000 per year, based on industry benchmarks and market conditions.


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