Head of Kitchen Operations

1 week ago


Sens, Bourgogne-Franche-Comté, United States Corecruitment Full time
Head of Kitchen Operations

Location: Las Vegas, NV


About Our Client:

Our client is a leading leisure group offering premium amenities and culinary experiences.


Job Description:

We are seeking a Head of Kitchen Operations to lead our culinary team in delivering exceptional food quality and service standards.


Responsibilities:

  • Develop and implement culinary strategies to drive business growth and customer satisfaction.
  • Lead a team of chefs and kitchen staff to achieve high standards of culinary excellence.
  • Manage kitchen operations, including menu planning, inventory control, and supply chain management.
  • Collaborate with cross-functional teams to ensure seamless service delivery and customer satisfaction.
  • Monitor and analyze financial performance to optimize profitability.

Requirements:

  • Proven experience in a senior culinary leadership role.
  • Strong leadership and interpersonal skills to motivate and develop a high-performing team.
  • Excellent communication and problem-solving skills to drive results in a fast-paced environment.
  • Degree in Culinary Arts or related field is preferred.


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