Head of Kitchen Operations
1 week ago
Location: Las Vegas, NV
About Our Client:
Our client is a leading leisure group offering premium amenities and culinary experiences.
Job Description:
We are seeking a Head of Kitchen Operations to lead our culinary team in delivering exceptional food quality and service standards.
Responsibilities:
- Develop and implement culinary strategies to drive business growth and customer satisfaction.
- Lead a team of chefs and kitchen staff to achieve high standards of culinary excellence.
- Manage kitchen operations, including menu planning, inventory control, and supply chain management.
- Collaborate with cross-functional teams to ensure seamless service delivery and customer satisfaction.
- Monitor and analyze financial performance to optimize profitability.
Requirements:
- Proven experience in a senior culinary leadership role.
- Strong leadership and interpersonal skills to motivate and develop a high-performing team.
- Excellent communication and problem-solving skills to drive results in a fast-paced environment.
- Degree in Culinary Arts or related field is preferred.
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