Executive Chef
2 days ago
We are seeking a skilled Line Cook to join our team at Grove Bay Concessions. As a Line Cook, you will be responsible for preparing and cooking dishes to our high standards, while maintaining a clean and organized kitchen environment.
Key Responsibilities- Prepare and cook menu items according to recipes and specifications
- Use knives, kitchen equipment, and tools safely and efficiently
- Ensure that all dishes are cooked to perfection and served in a timely manner
- Maintain cleanliness and organization of the kitchen, including food storage areas, equipment, and utensils
- Follow all food safety and sanitation regulations
- Assist with inventory management and ordering of ingredients and supplies
- Communicate with the kitchen and front-of-house staff to ensure smooth service
- Previous experience working as a Line Cook in a fast-paced environment
- Strong knowledge of cooking techniques, methods, and equipment
- Ability to work in a high-pressure, fast-paced environment
- Excellent organizational and time-management skills
- Knowledge of proper food handling and sanitation techniques
- Ability to work in a standing position for extended periods of time
- Ability to lift and move up to 50 pounds
- Flexibility to work early mornings, evenings, weekends, and holidays
We offer competitive compensation, benefits, and opportunities for growth and development within the organization. If you are a skilled and dedicated cook who is passionate about creating delicious and beautiful dishes, we would love to hear from you.
Grove Bay Concessions is an E-Verify and equal opportunity employer; you must show proof of eligibility to work in the U.S.
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