Restaurant Operations Manager

1 month ago


Hyannis, Massachusetts, United States Margaritaville Resort Cape Cod Full time
Job Title: Restaurant ManagerJob Summary:

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Margaritaville Resort Cape Cod. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of quality and safety.

Key Responsibilities:
  • Manage and supervise restaurant staff, including hiring, training, and evaluating employees.
  • Develop and implement strategies to improve customer satisfaction, increase sales, and enhance the overall dining experience.
  • Monitor and control food costs, labor costs, and inventory levels to ensure profitability.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Collaborate with the culinary team to develop and implement menus, and ensure that food quality and presentation meet high standards.
  • Manage and maintain the restaurant's appearance, including cleanliness, decor, and equipment.
  • Handle customer complaints and feedback in a professional and courteous manner.
Requirements:
  • Minimum 5 years of experience in restaurant management, preferably in a high-volume, fast-paced environment.
  • Proven track record of success in managing staff, controlling costs, and improving customer satisfaction.
  • Excellent leadership, communication, and problem-solving skills.
  • Ability to work in a fast-paced environment and adapt to changing situations.
  • High school diploma or equivalent required; degree in hospitality or related field preferred.
What We Offer:

Margaritaville Resort Cape Cod offers a competitive salary, benefits package, and opportunities for career advancement. If you are a motivated and experienced restaurant professional looking for a new challenge, we encourage you to apply.



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