Meat Processing Trainee

Job Overview

As a Meat Processing Trainee, immerse yourself in a respected trade at Whole Foods Market, mastering the essential skills of butchery. You will gain hands-on experience in the precise techniques necessary for superior cutting, preparation, and presentation of various meat products. This program is designed to cultivate your culinary abilities while honoring Whole Foods Market's rich heritage in butchery. The Meat Processing Trainee Program offers a comprehensive pathway for those aspiring to become skilled butchers, providing in-depth knowledge of our Quality Standards, animal welfare practices, food safety protocols, and our dedication to retail excellence. This program combines practical experience with academic learning, allowing you to refine both your artistic and technical skills.
At Whole Foods Market, we adhere to our Core Values and Leadership Principles by delivering courteous, friendly, and efficient service to our customers and Team Members consistently. All roles must be executed in alignment with team and store Standard Operating Procedures. Additionally, Team Members should be ready and able to fulfill the responsibilities associated with other Team Member positions. Every role supports national, regional, and store initiatives while ensuring compliance with all relevant health and safety regulations, including Food Safety and departmental regulatory responsibilities.

Key Responsibilities

Under the mentorship of a seasoned Butcher: Execute Butcher tasks, including but not limited to: cutting, plating, and merchandising meat products to optimize profit margins; preparing specialty meat items; verifying product quality to meet WFM standards; maintaining sampling programs; maximizing sales opportunities; monitoring and assisting in spoilage prevention. Provide exceptional customer service, promptly addressing customer inquiries, demonstrating suggestive selling techniques, and responding to phone calls and pages courteously. Adhere to established procedures, including Food Safety, Weights and Measures, health and sanitation, and safe working practices. Arrive at your workstation punctually, appropriately groomed, dressed, and prepared for work; fulfill all scheduled shifts and participate in required training and meetings. Carry out opening, mid, and closing tasks as assigned; ensure the accuracy of signage and pricing.

Essential Skills

A strong passion for natural foods, animal welfare, and the mission of Whole Foods Market. Excellent communication skills, enthusiasm for the role, and a proven collaborative work ethic. Ability to thrive in a fast-paced environment with a sense of urgency. Capacity to convey information clearly and respectfully in all interactions with customers, supplier partners, and fellow Team Members. Respect for proper knife handling and safety with cutting equipment. Competence in following directions and procedures; effective time management and organizational skills. The wage range for this position is $19.15 Hourly, commensurate with experience. Whole Foods Market offers a comprehensive benefits package, which may include health insurance, retirement plan benefits, eligibility for a store discount, paid time off, and access to additional benefit programs. Eligibility for benefits is determined according to the terms of the applicable Whole Benefits plan at the time of hire.

Whole Foods Market is committed to providing equal employment opportunities for all Team Members and candidates, regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. We hire and promote individuals solely based on qualifications for the position and business needs.

Whole Foods Market collaborates with job platforms to promote opportunities within our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage all candidates to apply through our official site.

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