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Executive Chef

2 months ago

Gulf Breeze, Florida, United States The Grand Marlin Restaurant Group Full time
Job Summary

We are seeking a skilled Cook to join our team at The Grand Marlin Restaurant Group. As a Cook, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality and presentation.

Key Responsibilities
  • Food Preparation and Cooking: Inspect and clean food preparation areas, ensuring safe and sanitary food-handling practices. Prepare and cook food according to recipes, using fresh and high-quality ingredients.
  • Quality Control: Ensure the freshness of food and ingredients by checking for quality, rotating stock, and maintaining accurate inventory.
  • Temperature Control: Regulate the temperature of ovens, broilers, and grills to ensure food is stored and cooked at the correct temperature.
  • Guest Service: Respond to guest feedback with professionalism and urgency, ensuring a positive dining experience.
Requirements
  • Experience: Two years of experience as a restaurant cook preferred.
  • Certification: ServeSafe certification (or willingness to attain).
  • Communication Skills: Effective communication skills to work collaboratively with the culinary team.
  • Physical Demands: Ability to work standing for 8+ hours and carry supplies.

We offer a competitive salary and benefits package to the successful candidate. If you are a motivated and skilled Cook looking for a new challenge, please apply today.