Current jobs related to Head Chef Instructor - Skokie, Illinois - Sur La Table

  • Executive Chef

    1 month ago

    Skokie, Illinois, United States Sur La Table Full time

    Job Title: Resident ChefAt Sur La Table, we're seeking a highly skilled and experienced Resident Chef to join our team. As a key member of our culinary team, you will be responsible for inspiring customers on their culinary journey, blending culinary talent, business acumen, and teaching skills to drive business results while building a high-performing...

  • Resident Chef

    4 months ago

    Skokie, United States Sur La Table Full time

    With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital...

Head Chef Instructor

2 months ago

Skokie, Illinois, United States Sur La Table Full time

Join the Team at Sur La Table

At Sur La Table, we pride ourselves on being a leading culinary retail establishment, dedicated to igniting joy through the art of cooking and the joy of sharing meals. Our mission is to offer top-notch products, expert culinary insights, and outstanding customer service.

Position Overview: Resident Chef

  • Oversee a dynamic culinary team to achieve business objectives and provide remarkable cooking class experiences.
  • Supervise kitchen operations, including staff training, recruitment, and performance evaluation.
  • Foster community relationships and collaborate with our HQ Culinary team to create innovative class offerings.
  • Analyze market trends to enhance sales and profitability.
  • Ensure compliance with company policies and health and safety regulations.

Key Qualifications:

  • 3 - 4 years of experience in kitchen management.
  • Culinary degree or equivalent professional experience.
  • Prior experience as a culinary educator.
  • Exceptional leadership, communication, and financial acumen.
  • Current Food Manager Certification.

About Sur La Table:

Sur La Table is dedicated to fostering a supportive work environment where every employee is appreciated and respected. We are an Equal Employment Opportunity employer and encourage candidates from diverse backgrounds to consider joining our team.

This job description outlines the responsibilities and qualifications for the position. Actual duties may vary, and additional responsibilities may be assigned as necessary. Sur La Table reserves the right to modify this description at any time.