Maintenance Manager

2 weeks ago


Wilmington, Massachusetts, United States Monogram Foods Full time
Job Title: Maintenance Manager

Monogram Foods is seeking a highly skilled Maintenance Manager to drive operational excellence and ensure the continued success of our top-performing plant in the Boston area.

Job Summary:

The Maintenance Manager will be responsible for directing a skilled workforce to troubleshoot and resolve real-time production problems, as well as managing multiple initiatives to provide long-term solutions that resolve the root cause of process interruptions.

Key Responsibilities:
  • Champion Safety initiatives through active participation of the Safety team and Safety leader of the maintenance team.
  • Ensure all equipment and facility infrastructure is operated and remains in strict USDA compliance.
  • Supervise direct reports, including MRO Buyer, Maintenance Coordinator, Shift maintenance supervisors, Shift maintenance technicians, PLC technician, and Maintenance technical leads.
  • Support plant PSM (ammonia) initiatives through involvement with the PSM committee, contractors, and annual audits.
  • Identify and drive maintenance process improvement opportunities.
  • Develop and maintain PM Program for all assets through SOP creation and development.
  • Support plant and department KPIs to drive continuous improvement.
  • Provide technical support of operations/maintenance, e.g., trouble-shooting.
  • Manage storeroom and spare parts budget.
  • Use failure analysis techniques like FMEA to identify and eliminate chronic problems.
  • Develop and implement technician training plan.
Requirements:
  • B.S. in Engineering from an accredited university/college.
  • Prefers: B.S degree in Electrical/Automation Engineering.
  • Minimum of 2-year industrial experience in a food manufacturing environment with the ability to diagnose mechanical, equipment, electrical, and utilities systems problems.
  • Computer literate (MS Word, MS Excel, and other appropriate MS Office Suite applications).
  • AutoCAD.
  • Proficient in Allen-Bradley automation control platform - PLC, HMI, Drives, etc.
  • Knowledgeable in Siemens automation control platform - PLC, Drives, etc.
  • Food manufacturing maintenance experience and knowledge is a significant benefit.
  • Strong verbal and written communication skills.
  • Must be at least 18 years of age or older.
Physical Demands:
  • Comfortable working in a temperature-controlled manufacturing environment.
Interpersonal Skills:
  • Being able to handle high stress environment, last minute unexpected change/disruption from planned tasks.

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