Dietary Assistant

3 weeks ago


Bluffton, United States Bloom at Belfair Full time
Bloom at Belfair Dietary Aide Job Description

Job Summary
Assist Dietary Cooks in the preparation and service of meals served to residents by performing the proper procedures as outlined by state and federal regulations.

Key Responsibilities
  • Assist in the preparation of food in quantities according to the menu, recipe and number of persons to be served.
  • Prepares items such as salads, desserts, garnishes, bread and beverages.
  • Serves food to residents as directed.
  • Washes cooking equipment, such as carts, pots, pans, dishes and utensils as needed.
  • Removes garbage.
  • Stores food in designated areas as directed.
  • Complies with state and federal sanitation standards.
  • Complies with state, federal, and all other applicable health care and safety standards.
  • Attends in-services and other required meetings.
  • Performs other duties and tasks as assigned.

Requirements
  • High School diploma or equivalent.
  • Language Ability – Able to read and comprehend simple instructions, short correspondence and memos; Able to write simple correspondence; Able to talk to others to convey information effectively.
  • Reasoning Ability - Able to apply common sense understanding to carry out simple written or oral instructions.
  • English Language – Basic knowledge of the English language. Able to comprehend simple instructions in English.
  • Safety - Observes safety procedures; reports potentially unsafe conditions; uses equipment and materials properly.
  • Adaptability - Adapts to changes in the work environment; changes approach or method to best fit the situation; Able to deal with frequent changes, delays, or unexpected events.
  • Planning/Organizing - Prioritizes and plans work activities; advises for additional resources if needed.
  • Attendance/Punctuality - Arrives to work/meetings on time.
  • Dependability - Completes tasks accurately and on time or notifies appropriate person with an alternate plan.
  • Professionalism - Treats others with respect and consideration regardless of their status or position; accepts responsibility for own actions.

Work Environment
The associate is regularly exposed to extreme heat or cold, working or moving mechanical parts, humidity, and danger of burns from stoves and/or hot liquids. The associate is occasionally exposed to danger of burns from toxic chemicals. The associate is occasionally required to wear protective clothing. The noise level in the work environment is usually moderate to loud (vent fans, motors from kitchen equipment, etc.).

Physical Abilities
The associate is regularly required to talk, hear, walk, climb on a step-stool, stand in one place, stoop, kneel or crouch, use hands to handle or feel objects, reach with hands and arms and smell. The associate is occasionally required to sit. The associate must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus.
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