Restaurant Operations Manager

2 weeks ago


Idaho Falls, Idaho, United States Taco Bell Full time
About the Role

We are seeking a highly skilled and motivated Restaurant Operations Manager to join our team at Taco Bell. As a key member of our restaurant operations team, you will be responsible for ensuring the smooth day-to-day operations of our restaurant, providing exceptional customer service, and driving sales growth.

Key Responsibilities
  • Manage and supervise restaurant operations, including cash handling, inventory control, and food preparation.
  • Lead and motivate a team of restaurant staff to achieve sales and customer satisfaction goals.
  • Develop and implement strategies to improve customer service, sales, and profitability.
  • Monitor and control labor costs, inventory levels, and food quality.
  • Ensure compliance with company policies, procedures, and regulatory requirements.
Requirements
  • 2+ years of experience in restaurant operations or a related field.
  • Proven track record of success in leading and motivating teams.
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • High school diploma or equivalent required; degree in hospitality or a related field preferred.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • Fun and dynamic work environment.
  • Discounts on Taco Bell menu items.


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