Restaurant Operations Manager

1 week ago


Dunn, North Carolina, United States Smithfield's Chicken 'N Bar-B-Q Full time

Job Opportunity at Smithfield's Chicken 'N Bar-B-Q

We are seeking a skilled Restaurant Operations Manager to lead our team and drive sales growth.

Key Responsibilities:

  • Oversee daily restaurant operations, ensuring excellent customer service and food quality.
  • Develop and implement strategies to increase sales and improve profitability.
  • Lead and motivate a team of hourly management staff.
  • Manage inventory, labor costs, and maintain a clean and safe work environment.

Requirements:

  • Previous experience as a restaurant leader, preferably with drive-thru experience.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and make decisions quickly.
  • Must be able to taste and handle all menu offerings.
  • Ability to be on feet for extended periods and lift 50 lbs. from the ground.

Benefits:

  • Top pay in the market, base up to 73K on day one.
  • The latest closing time is 11 pm on Fri/Sat.
  • Robust benefits package with M/D/V.
  • Three weeks of paid time off in the first year.
  • Huge monthly bonus potential based primarily on top-line sales growth.

Work Schedule:

This is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights, let's talk.

Other roles are available, including hourly management roles with flexible scheduling.



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