Restaurant Operations Manager
1 week ago
Job Opportunity at Smithfield's Chicken 'N Bar-B-Q
We are seeking a skilled Restaurant Operations Manager to lead our team and drive sales growth.
Key Responsibilities:
- Oversee daily restaurant operations, ensuring excellent customer service and food quality.
- Develop and implement strategies to increase sales and improve profitability.
- Lead and motivate a team of hourly management staff.
- Manage inventory, labor costs, and maintain a clean and safe work environment.
Requirements:
- Previous experience as a restaurant leader, preferably with drive-thru experience.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment and make decisions quickly.
- Must be able to taste and handle all menu offerings.
- Ability to be on feet for extended periods and lift 50 lbs. from the ground.
Benefits:
- Top pay in the market, base up to 73K on day one.
- The latest closing time is 11 pm on Fri/Sat.
- Robust benefits package with M/D/V.
- Three weeks of paid time off in the first year.
- Huge monthly bonus potential based primarily on top-line sales growth.
Work Schedule:
This is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights, let's talk.
Other roles are available, including hourly management roles with flexible scheduling.
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