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Culinary Event Specialist
2 months ago
Company Overview: Olivier Cheng Catering and Events is a premier luxury catering and events firm based in New York City. Our mission is to deliver innovative and exquisite restaurant-quality cuisine for catered occasions, serving a clientele that includes top fashion houses and discerning private individuals.
Role Summary: We are in search of talented line cooks for freelance event catering. Our chefs are expected to be dedicated, industrious, and passionate about their craft. Ideal candidates should thrive in a dynamic environment and demonstrate strong teamwork and multitasking abilities.
Qualifications: A minimum of 3 years of experience in a high-volume, reputable restaurant or similar setting is preferred.
Key Responsibilities:
- Prepare and organize stations with all necessary supplies for service.
- Cook, prepare, and present menu items in collaboration with the onsite kitchen team, ensuring that food is executed to our high standards and delivered promptly.
- Maintain cleanliness of the station and properly pack leftover products after events.
- Exhibit a positive and professional demeanor with colleagues and clients.
- Adhere to HAACP regulations and safety protocols.
- Physical ability to reach, bend, stoop frequently, and lift up to 50 pounds.
- Willingness to work in a standing position for extended periods and availability for weekends and holidays based on production needs.
For more information about Olivier Cheng Catering and Events, please visit our website.
