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Executive Chef II

2 months ago

Matthews, North Carolina, United States Compass Group, North America Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for overseeing kitchen operations and maintaining a safe and sanitary work environment for our staff.

Key Responsibilities
  • Menu Planning and Execution: Plan and execute regular and modified menus according to established guidelines, ensuring that meals are prepared in accordance with corporate programs and guidelines.
  • Food Safety and Sanitation: Follow standardized recipes, portioning, and presentation standards, and complete daily production worksheets and waste log sheets. Taste completed meals to ensure quality and maintain a clean and organized kitchen environment.
  • Staff Training and Development: Train kitchen staff in food preparation, safe handling, operation of equipment, food safety, and sanitation based on Company and regulatory standards.
  • Inventory Management: Maintain inventory of food and non-food supplies to stay within established guidelines while ensuring that necessary product is available when needed.
  • Waste Reduction and Utilization: Make decisions regarding the utilization of leftover food products, staying within Company guidelines for such products.
  • Regulatory Compliance: Comply with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits.
  • Safety and Security: Follow facility, department, and Company safety policies and procedures, including occurrence reporting.
  • Professional Development: Participate and attend departmental meetings, staff development, and professional programs, as appropriate.
Requirements
  • Education and Experience: A.S. or equivalent experience, with a minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training.
  • Certifications and Skills: Extensive catering experience, high-volume, complex foodservice operations experience, institutional and batch cooking experiences, hands-on chef experience, comprehensive knowledge of food and catering trends, and experience with computers, including Microsoft Office, Outlook, and the Internet.
  • Preferred Qualifications: ServSafe certified, with a strong understanding of food cost controls, presentation, and quality.
About Compass Group, North America

Compass Group, North America is a leading foodservice and support services company that provides a wide range of services to healthcare, education, and business and industry clients. We are committed to delivering exceptional customer service and creating a positive work environment for our associates.