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Executive Culinary Manager

2 months ago

Saint Louis County Missouri, United States Landry's Seafood Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Landry's Seafood. As a key member of our culinary team, you will be responsible for ensuring exceptional guest satisfaction through a commitment to excellence and a hands-on management style.

Key Responsibilities
  • Assist the Executive Chef in managing the back of house staff, including training, development, and follow-up.
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution.
  • Oversee weekly and monthly inventories, and ordering of food and supplies.
  • Maintain sanitation procedures and organization of work area, adhering to all OSHA regulations.
Requirements
  • At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment.
  • Strong knowledge and attention to detail on back of the house operations, including staff supervision, inventory controls, and food/labor cost, and product quality.
  • Strong communication, leadership, and conflict resolution skills.
  • Stable and progressive work history; Strong work ethic.
  • Graduate of an accredited culinary program is a plus.
What We Offer
  • Extensive and well-rounded training program.
  • Continued career development and growth opportunities.
  • Generous employee discounts on dining, retail, amusements, and hotels.
  • Multiple health benefit plans to suit your needs.
  • Dental, vision, voluntary life, short term disability, flexible spending accounts, and 401(k).
  • Paid sick leave.
  • Paid vacation.
  • Monthly discretionary bonus potential.