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Culinary Professional

2 months ago

Incline Village, Nevada, United States HYATT Hotels Full time
About the Role

We are seeking a skilled and experienced Cook to join our culinary team at Hyatt Hotels. As a Cook, you will play a vital role in preparing and cooking food to the highest standards, ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Food Preparation: Prepare and cook food according to recipes, maintaining the highest quality and presentation standards.
  • Team Collaboration: Work closely with the culinary team to ensure seamless kitchen operations, maintaining a clean and safe working environment.
  • Menu Development: Contribute to the development of new menu items and specials, ensuring that they meet the high standards of Hyatt Hotels.
  • Sanitation and Safety: Maintain a high level of sanitation and safety in the kitchen, adhering to all relevant policies and procedures.
  • Equipment Maintenance: Ensure that all kitchen equipment is properly maintained and cleaned, reducing the risk of equipment failure and downtime.
Requirements
  • Culinary Experience: A minimum of 2 years of experience in a professional kitchen setting, with a strong understanding of food preparation and presentation.
  • Communication Skills: Excellent communication skills, with the ability to work effectively with the culinary team and other departments.
  • Teamwork: A strong ability to work as part of a team, with a focus on collaboration and mutual respect.
  • Adaptability: A flexible and adaptable approach, with the ability to work in a fast-paced kitchen environment.
What We Offer
  • Competitive Salary: A competitive salary and benefits package, reflecting your skills and experience.
  • Opportunities for Growth: Opportunities for career growth and development, with a focus on supporting your professional goals.
  • Collaborative Environment: A collaborative and supportive work environment, with a focus on teamwork and mutual respect.