Restaurant Operations Manager

2 weeks ago


Astoria, New York, United States Vem Group Corp Full time
Job Overview

Vem Group Corp seeks an experienced Restaurant Operations Manager to oversee counter operations at our QSR restaurant. The ideal candidate will have a strong background in fast-paced environments and excellent leadership skills.

About the Role

This is a full-time position that requires working varying shifts, including evenings and weekends. As a Restaurant Operations Manager, you will be responsible for overseeing daily operations, ensuring exceptional customer service, and maintaining high standards of cleanliness and food quality.

Key Responsibilities
  • Manage front-of-house staff, including hiring, training, and performance management
  • Oversee inventory management, ordering supplies, and controlling costs
  • Ensure compliance with health and safety regulations and company policies
  • Develop and implement strategies to improve customer satisfaction and increase sales
Requirements
  • High school diploma or equivalent required; degree preferred
  • 2+ years of experience in a supervisory role in a fast-paced environment
  • Excellent communication and leadership skills
  • Ability to work varied shifts, including evenings and weekends
  • Familiarity with Point of Sale (POS) systems and inventory management software
Benefits

Vem Group Corp offers a competitive salary range of $45,000 - $60,000 per year, depending on experience. Other benefits include:

  • A comprehensive benefits package, including medical, dental, and vision insurance
  • A 401(k) plan with company match
  • Tuition reimbursement and continuing education opportunities
  • A fun and supportive work environment


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