Garde Manger Supervisor

We are seeking a highly skilled and experienced Garde Manger Supervisor to oversee the cold kitchen operations of our vibrant culinary team at Delavan Lake Lawn Management LLC.

• Supervise and coordinate the activities of cooks and workers engaged in food preparation
• Develop and maintain a system for proper storage and rotation of produce, meats, cheeses, and other perishable items to ensure quality
• Create and implement innovative and visually appealing cold food menus, including appetizers, salads, charcuterie boards, dressings, and garnishes
• Ensure compliance with food hygiene and safety standards in the garde manger area
• Train and mentor kitchen staff in proper techniques for food preparation, plating, and sanitation
• Collaborate with the Executive Chef and other kitchen supervisors to plan and execute special events or banquet functions
• Conduct inventory management and control, including ordering supplies and managing food cost within budget
• Carve meats, prepare sushi, and assemble other cold dishes during service hours as needed
• Establish plating guides and ensure consistent presentation according to restaurant standards
• Respond to guest inquiries and accommodate special requests when necessary
• Evaluate employee performance, providing feedback and disciplinary action as required
• Maintain up-to-date knowledge of the latest culinary trends and best practices in cold kitchen operations

• Must be at least 18 years or older
• Proven experience as a Garde Manger Chef or similar supervisory role in a fine dining or high-volume culinary establishment
• Culinary Arts degree or relevant certification preferred
• Strong knowledge of cold food preparation, including salads, dressings, sandwiches, charcuterie, and hors d'oeuvres
• Proficiency in various cooking methods, ingredients, equipment, and procedures specific to the Garde Manger station
• Understanding of food safety and sanitation regulations (HACCP, ServSafe)