Fresh Cut Clerk

3 months ago

Springfield, United States Niemann Foods Full time

SUMMARY

The Niemann Harvest Market Fresh Cut Clerk responsibilities include but are not limited to cutting fruits and vegetables, providing excellent customer service, gaining product knowledge, rotation of product, merchandising, and controlling shrink while working in a safe manner and fostering the Niemann Harvest Market culture

ESSENTIAL DUTIES AND RESPONSIBILITIES

Delivers superior guest service and ensure absolute customer satisfactionLearns and uses the three E’s: Engagement, Educate, EmpowermentCustomer engagement: Suggestive selling, samplingCuts fruits and vegetables using various equipment; knives, robo coupeReads and follows recipesKnows seasonality, use, and taste of products offeredQuality assurance checks of departmentProperly handles and rotates productPromotes and supports established programsDay to day operational procedures to ensure stock level, inventory, and cleanlinessPromotes salesFollows all Health Code guidelinesWorks within company programs, policies and proceduresFollows all safety policies and procedures; is a safety role modelOther duties as assigned

KEY ATTRIBUTES

Passion/purposeFoodie/farmerThirst for knowledge/curious/inquisitivePeople enthusiast/outgoingGenuineGood communicator/desire to shareTrendy/funHonestTechieAbility to prioritize and multi taskKnife skillsAbility to work in a fast paced environmentProblem solving skillsHigh Energy LevelAbility to multi-task

SUPERVISORY RESPONSIBILITIES 

This position has no supervisory responsibilities

EDUCATION and/or EXPERIENCE

Experience in volume production of culinary cold foods, preferably in Fruits & Vegetables.Culinary education a benefit.

LANGUAGE SKILLS

Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers and associates. 

MATHEMATICAL SKILLS

Basic math skills (addition, subtraction, division, multiplication), fractions and weights

CERTIFICATES, LICENSES, REGISTRATIONS

Food Handler’s Certification as required by State Law provide at store levelGarde Manger certification helpful

RECOMMENDED EQUIPMENT

Slip resistant shoes with closed toe and heelSafety CutterApronGlovesPallet jackLadderStepladderUniform per store policyAssociates may be required to use standard fresh cut equipment including, but not limited to,KnivesRobo CoupeFood Processor

PHYSICAL DEMANDS 

Regularly (Over 2/3 of the time)

StandWalkUse hands to finger, handle, or feelReach with hands and armsStoopTaste or smellLift and/or move up to 50 pounds

Frequently (Between 1/3 to 2/3 of the time)

Overhead liftingClimbBalanceLift and/or move up to 75 pounds

Occasionally (Less than 1/3 of the time)

SitKneelCrouchCrawlLift and/or move up to 100 pounds

Vision

CloseDistanceAbility to adjust focusAbility to distinguish colorsPeripheralDepth perception

WORK ENVIRONMENT 

Regularly

Wet or humid conditionsWork near moving mechanical partsExtreme coldRisk of electrical shockToxic or caustic chemicals

NOISE LEVEL

Regularly

Moderate

**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.

**Position requirements may vary by store location

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