Food Preparation Manager

3 weeks ago


Greensboro, Georgia, United States Marriott International Inc Full time
About the Role

The Cook III will be responsible for preparing meals according to recipes and quality standards, while ensuring timely delivery and presentation. This role requires strong organizational and time management skills, as well as the ability to work effectively in a fast-paced kitchen environment.

A minimum of 1 year of related work experience and a high school diploma or G.E.D. equivalent are required for this position. Additionally, candidates should have excellent communication skills and be able to work well under pressure.

With a competitive salary range of $45,000 - $60,000 per year, this is an excellent opportunity for individuals who are passionate about delivering exceptional service and creating memorable experiences for our guests.



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