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Executive Chef

3 weeks ago

Greensboro, Georgia, United States Marriott International Inc Full time

Job Summary

We are seeking a skilled Executive Chef to join our team at The Ritz-Carlton Reynolds Lake Oconee. As an Executive Chef, you will be responsible for preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist.

About the Role

  • Salary: $45,000 - $55,000 per year (dependent on experience)
  • Location: Greensboro, Georgia, United States
  • Job Type: Full-time
  • Experience: At least 1 year of related work experience

Responsibilities:

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Requirements:

  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • No supervisory experience required