Executive Chef and Food Service Manager
13 hours ago
We are seeking an exceptional leader to join our team as a Dining Services Director. The ideal candidate will possess a positive attitude, excellent customer service skills, and the ability to lead and guide a team towards the goals of the dining department.
New Horizon Foods is a reputable dining contract company that specializes in providing tailored services to locations nationwide. With over 30 years of experience, we pride ourselves on being a trusted partner for our clients.
Earn a Competitive Salary: $60,000 - $80,000 per year, depending on experience.
About the Role:
- Menu Development: Develop menus within provided guidelines, ensuring high-quality dishes that cater to diverse tastes.
- Inventory Management: Order and maintain inventory efficiently, minimizing waste and optimizing resources.
- Team Leadership: Hire, develop, and motivate a team of culinary professionals to achieve excellence in food preparation and service.
- Customer Service: Provide exceptional service to residents and guests, exceeding expectations and fostering loyalty.
- Safety and Sanitation: Ensure compliance with all safety and sanitation procedures, maintaining a clean and healthy environment.
Requirements:
- Culinary Experience: Extensive experience in cooking and menu development, preferably in a leadership role.
- Leadership Skills: Proven track record of leading teams and achieving results.
- Customer Focus: Excellent customer service skills, with a focus on resident satisfaction.
- Technical Skills: Proficiency in Microsoft Office, including Excel, and ability to work effectively with technology.
Benefits:
- Flexible Hours: Enjoy a dynamic schedule with no late nights.
- Professional Growth: Opportunities for advancement and professional development.
- Competitive Pay: Earn a competitive salary based on experience.
- Benefits Package: Comprehensive benefits, including health, disability, and life insurance.
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