Executive Chef

4 days ago

Ridgefield, Washington, United States Levy Full time
Job Overview

The Executive Chef is responsible for preparing high-quality food items according to standardized recipes and instructions.

A key aspect of this role is serving meals or preparing for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.

$19.00 to $23.00 hourly wage

About Levy

Levy is a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

We leverage unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Job Responsibilities

  • Prepares high-quality food items according to standardized recipes and instructions.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
  • Keeps refrigerators and storerooms clean and neat, ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.

Benefits

  • Instapay (early access to your wages) and high interest savings both through the EVEN app.
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

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